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White Chocolate Easter Egg Transfer Lolly

White Chocolate Easter Egg Transfer Lolly
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Product Information

Ingredients: sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin, natural vanilla. Transfer sheet: sugar, vegetable fat (palm, shea), colours: E100, E133, E171, E102, E132, E110, colour; E171, E129 emulsifier: soy lecithin (cocoa solids 28% min; milk solids 25% min).

Allergy information: Contains milk & soy. May also contain traces of nuts as these products are handled in our factory. Suitable for vegetarians. Gluten free.

There is FREE delivery on orders over 125.00 + vat. If you order before 12pm (Monday to Friday), we will aim to dispatch it to you the next working day, however, please allow a little longer during busy periods. There is a minimum order value of 50 + vat.

Availability:  

  

No stock, delayed despatch

White chocolate lolly with an edible easter egg transfer.

Shelf life: 12 months; SRP: 1.70; Weight: 40g e